何谓好吃的福建虾面？
要煮一碗好吃的福建虾面，是用上等辣椒泥（Chili bowl)炒香干净的虾壳后，和猪骨一起熬煮成香浓的虾汤。之后，选用好的材料和配料，软硬适中的米粉面，如肥美根短的豆芽，新鲜大虾，通心菜， 全熟蛋片，少许肥油的瘦肉，Home Made 油葱，虾汤辣椒油，配同辣椒泥和蒜汁一起食用。那就 ICHIBAN 啦! 我本人喜欢加一些粉肠， 猪排骨，还有烧肉， 那就更加大开口味啰！千万不要加鱼丸之类的配料，其味道不相配的！
Sharing of home cooked meals and providing unsolicited feedbacks of places we have dine at.
Food-Keinstein
This is where we post our Own Food Creation & Food Product Comment. Thats why we put the title called Food-Keinstein from my another food blog name gourmet-garden.blogspot.com (food tour).
All of the pictures in this blog are cooked & plating by our own creation. feelthefood.blogspot.com all rights reserved...haha
All of the pictures in this blog are cooked & plating by our own creation. feelthefood.blogspot.com all rights reserved...haha
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1 comment:
good prawn mee?!
of cause having few big & fresh prawn lah!the soup is most important!i like spicy most!haha~~~
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