Silly Epiphany: Joget High-Tea at Rasa Sayang

Silly Epiphany: Joget High-Tea at Rasa Sayang

Blog Migration

Dear Readers and Fellow Bloggers,

We would like to inform you that we have migrated this blog on blogspot.com to a self-hosted blog with the following blog address,

We have migrated to

www.gourmetgarden.com.my

Other than expecting new post on the new blog, you could also catch up on our previous postings that were posted on blogspot.com. We hope that we would be able enjoy your continuous support and get more constructive comments and feed backs to motivate and help us to improve in our actual and factual postings at our new blog site.

Again I would like thank to all those that have provided support
and encouragement at this blog.

Thank you.

Wholemeal Tortilla with Wild Mushroom & Cooked Ham

One fine morning, I had itching hands thus I decided to make Wild Mushrooms and Ham. The ingredients that are needed are Wild Fresh Mushrooms, ham or bacon, rock salt, freshly grind black pepper, pink peppercorns, marjoram, tarragon, oregano and vodka.



First, place the pink peppercorns in hot olive oil and cook until fragrant.

Add in the ham or bacon that was cut to size.

After the ham is caramelised, add in the mushrooms and stir fry until the mushrooms are caramelised too. Remember, use a big pan with high heat when you have lots of mushrooms. If not it will not caramelised and become soggy.

Add in the herbs according to your taste and season as you pleased and stir properly.

Then pour some vodka and flame bay it to get rid of the alcohol and leave the tangy taste in.

It is done when the juices are all soaked up and dry.

Heat up some tortillas on the pan.

Get ready some greens, preferably something that has some moisture like lettuce. Then wrap the mushrooms and greens and wallah breakfast is served.